It ain't just for smokin' bubala!

Twisted & Baked Banana Bread Bakers Check List (Stuff you will need to complete this mission.) 8 ounces of butter One half ounce of pot 2 eggs 1 cup of white sugar ½ cup of milk 2 very ripe bananas ½ - ¾ cup of chunky applesauce 2 cups all purpose flour 1 teaspoon of baking soda ½ teaspoon vanilla One large bowl Greased loaf pan Fork or spoon for mixing Potato masher or anything else you can mash a banana with Step One: Preheat oven to 350 degrees

Step Two: Make some pot butter.

• Grind one half ounce (14 grams) of the best weed you can get your hands on.
• You can grind weed in a blender, a coffee grinder or use a mortar & pestle. Any number of methods will get you there.

Step Three: Bring 8 oz of butter to a boil & reduce heat. 

• Add the pot and stir thoroughly.
• Raise the heat & bring the mixture to a low boil.
• Stir regularly for 12 – 15 minutes at a low boil.
• Remove from heat.

Step Four: Pour mixture through a strainer into another pan.

• Let all the butter drip into the second pan.
• Using the back of a big spoon or ladle apply pressure on the weed that is in the strainer to extract as much of the butter as possible.
• You want to get as much butter and as little pot as you can into the second pan but the pot that gets through will not hurt the recipe at all so don’t stress about it and just proceed to the next step.

Step Five:  In a large bowl combine & mix the pot butter, sugar, eggs & milk. 

Step Six: Add the flour, baking soda & vanilla and apple sauce into the mix

Step Seven: Mash the bananas into the mix & combine all ingredients thoroughly

Step Eight: Place mixture in a greased bread pan and place in oven (350°) for 1 hour

Step Nine: Remove from oven and let stand for at least 30 minutes before serving

Step Ten: Enjoy

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